Paprika Chicken with Chickpeas Recipe

Ingredients

• 2 tablespoons smoked paprika
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground oregano
• 2 pounds chicken thighs (we used bone-in, skin-on), trimmed of excess fat
• 1 medium onion, thinly sliced
• 1 14-ounce can chickpeas, drained
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh cilantro or parsley