Mom’s Chicken with Turmeric Tahini, Chickpeas, and Onions - Soom Foods

Ingredients

• 3 garlic cloves, minced with coarse sea salt
• 1⁄4 cup freshly squeezed lemon juice
• 1 cup Soom Premium or Organic Tahini
• 1 Tbsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¾ cup ice-cold water
• 1 (31⁄2- to 4-pound) chicken, cut into parts, or 3 pounds bone-in, skin-on chicken parts
• Coarse sea salt and freshly ground black pepper, to taste
• 2 cups Turmeric Tahini Sauce, divided
• 2 (15-ounce) cans chickpeas, rinsed and drained
• 1 medium red onion, thinly sliced, divided
• 2 Tbsp extra-virgin olive oil, divided
• 1 Tbsp freshly squeezed lemon juice
• Coarsely chopped leaves from ½ bunch cilantro
• ¼-½ tsp hot sauce