Clam Dip - mds.CulinaryMedicine.org

Clam Dip - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This recipe for a healthier Clam Dip uses fresh, not canned, clams for tons of clam flavor.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1/2 cup Water
  • 12 medium Fresh clams
  • 2 tsp. Unsalted butter
  • 1 clove Garlic, raw (minced)
  • 2 Large Shallots, raw (finely minced)
  • 2 Tbsp. Reduced fat sour cream
  • 2 ounces Reduced fat cream cheese
  • 1 taste Black pepper

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