Parmesan Twice-Baked Potato Recipe

Name: Parmesan Twice-Baked Potato Recipe
Ingredients: 1 russet potato (12–16 oz.), pierced with a fork, coated with olive oil, and seasoned with salt; 3 Tbsp. grated Parmesan; 2 Tbsp. unsalted butter, melted; 2 Tbsp. sour cream; 1 Tbsp. chopped fresh parsley; Salt and black pepper to taste

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Creamy twice-baked potatoes are a great side dish for our Lobster Thermidor. They're decadent and cheesy — plus you can make them ahead, so your dinner for two is even easier!

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Ingredients

1 russet potato (12–16 oz.), pierced with a fork, coated with olive oil, and seasoned with salt
3 Tbsp. grated Parmesan
2 Tbsp. unsalted butter, melted
2 Tbsp. sour cream
1 Tbsp. chopped fresh parsley
Salt and black pepper to taste