Stilton stuffed chicken under a brick - Cheese and Chicken Recipe
This Stilton stuffed chicken is a nice twist on a traditional roast chicken, and fun to cook too! Adds a salty, moreish flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 100g Cropwell Bishop Stilton
- Grated zest and juice of 1 lemon
- Sea salt and cracked black pepper
- 2 thin slices dry-cured ham
- 1 small (about 1.5kg) and boned oven ready chicken
- 8 fresh sage leaves
- A knob of butter
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