Fruit coulis from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Make this fabulous fruit sauce using any berries in season. Ideal for serving with any dessert, ice cream or sorbet.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
Ingredients
- alcohol or liqueur of your choice
- juice of ½ lemon
- 125 g (4 oz) caster sugar
- 250 g (8 oz) firm ripe raspberries
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