Raw Lemon Macaroons - The Blender Girl
These raw lemon macaroons are easy to make in your dehydrator and have a divine flavor and texture that are better than traditional baked macaroons.
Ingredients
- 2 cups raw unsalted cashews
- 6 cups unsweetened shredded coconut
- 3 tablespoons grated lemon rind, plus more for garnish
- 1/2 teaspoon Celtic sea salt
- 1/2 cup fresh lemon juice
- 1/2 cup pure maple syrup
- 1 tablespoon melted virgin coconut oil
- 2 teaspoons natural vanilla extract
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