Lemon Coconut-Oat Macaroons

Ingredients

• 2 2/3 cup full fat shredded unsweetened coconut (one 8 oz package) OR 1 cup of coconut butter
• 1 cup reduced-fat shredded unsweetened coconut
• 1 cup old-fashioned rolled oats
• zest of 1 lemon (bright yellow part only; don’t use the white pith)
• 2 tsp freshly squeezed lemon juice, or more to taste
• 3/4 cup agave nectar
• 1 Tbsp vanilla bean paste or extract
• 1/2 tsp Kosher salt