Irish Lemon Pudding Tart Recipe - (4/5)

Ingredients

• For the Crust:
• 1/2 cup unsalted butter
• 1 1/4 cups all purpose flour
• 3 tablespoons granulated sugar
• 1/4 teaspoon table salt
• For the Irish Lemon Pudding:
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 2 eggs, whites and yolks divided
• 2 large lemons, zested and juiced
• 1/2 cup all purpose flour
• 1 1/4 cups
• Whipped cream and sprinkles to top!