Makgeolli and lemon verbena ice cream - K-FOOD

Name: Makgeolli and lemon verbena ice cream - K-FOOD
Ingredients: 4 egg yolks 70 g sugar 20 cl Makgeolli 20 cl whole milk 500 gr yellow canteloupe 4 lemon verbena stems (or mint) 20 cl heavy cream; 4 egg yolks; 70 g sugar; 20 cl Makgeolli; 20 cl whole milk; 500 gr yellow canteloupe; 4 lemon verbena stems (or mint); 20 cl heavy cream

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Ingredients

4 egg yolks 70 g sugar 20 cl Makgeolli 20 cl whole milk 500 gr yellow canteloupe 4 lemon verbena stems (or mint) 20 cl heavy cream
4 egg yolks
70 g sugar
20 cl Makgeolli
20 cl whole milk
500 gr yellow canteloupe
4 lemon verbena stems (or mint)
20 cl heavy cream