Lemon Verbena Ice Cream Recipe

Lemon Verbena Ice Cream Recipe

cooking.nytimes.com

Lemon verbena’s seductive floral-citrus scent and taste lend energy and grace to ice cream In this recipe, you’ll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven...

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Ingredients

  • 1/4 cup fresh lemon verbena leaves, packed
  • 3/4 cup half-and-half
  • 1/2 cup sugar
  • 7 egg yolks
  • 1 3/4 cups heavy cream

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