Lemon Verbena Ice Cream | James Beard Foundation
Lemon verbena’s sharp lemon scent makes this ice cream a crisp and refreshing treat for a hot summer evening. Chef Ben Batterbury serves it with his strawberry pavlova with saffron custard.
Ingredients
- 1 1/2 cups milk
- 1 1/2 cups cream
- 1/2 cup loosely packed lemon verbena leaves
- 8 egg yolks
- 1/2 cup sugar
More Like This
Lemon Verbena Ice Cream Recipe
cooking.nytimes.com
Lemon Verbena Ice Cream
palmers.co.nz
Strawberry Pavlova with Saffron Custard | James Beard Foundation
jamesbeard.org
Meyer Lemon Ice Cream with Lemon Verbena Recipe
jordanwinery.com
Vegan Lemon Lavender Ice Cream Recipe | Samsung Food App
app.samsungfood.com
Ben Vear's strawberry ice cream
saga.co.uk
Lemon Cream Cupcakes Recipe: How to Make It
tasteofhome.com
Lemon Ice Cream with Blueberry Sauce Recipe | Land O’Lakes
landolakes.com