One-Pan Harissa Chicken & Chickpeas
Spicy, rich One-Pan Chicken & Chickpeas with North African flavors. Perfect for a quick weeknight dinner. Serve with flatbreads or couscous. Available now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Tongs
- Refrigerator
- Serving bowl
Ingredients
- 6-8 skinless, boneless chicken thighs
- 2 tbsp olive oil
- 4 shallots, thinly sliced
- 3 cloves of garlic, minced
- 1 x Ainsley North African Harissa Flavour Bomb
- 200ml of passata
- 1 tbsp honey
- 1 x 400g tin of chickpeas, rinsed, drained
- 2 tbsp chopped coriander
- Greek yoghurt, to serve
More Like This
Chicken with Chickpeas & Harissa
loveandcook.co.uk
Chicken with Chickpeas & Harissa
loveandcook.co.uk
One-Pan Chicken with Harissa Chickpeas & Zucchini | Just A Pinch Recipes
justapinch.com
Spicy Harissa Chicken Thighs with Roasted Chickpeas & Herbed Yogurt Sauce
bestfoodrecipe.com
Harissa Chicken and Chickpeas
rumispice.com
Spicy & Creamy Harissa Chicken Pasta
ainsley-harriott.com
Pan-Roasted Chicken with Harissa Chickpeas - Greek Recipe
recipetable.net
One-Pot Harissa Chicken Orzo
ainsley-harriott.com