Pork & Crab Meatballs Sweet & Sour Sauce – Nutrition and Catering Consultancy

Pork & Crab Meatballs Sweet & Sour Sauce – Nutrition and Catering Consultancy

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Ingredients

  • 1 kg Pork mince
  • 600 g Crabmeat canned (Drained)
  • 90 g Spring onions
  • 10 g Garlic glove
  • 20 g Red curry paste (Adjust for heat)
  • 40 g Cornflour
  • 2 Eggs
  • Oil (Frying)
  • 200 ml Sweet & sour sauce

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