Pork & Crab Meatballs Sweet & Sour Sauce – Nutrition and Catering Consultancy
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Ingredients
- 1 kg Pork mince
- 600 g Crabmeat canned (Drained)
- 90 g Spring onions
- 10 g Garlic glove
- 20 g Red curry paste (Adjust for heat)
- 40 g Cornflour
- 2 Eggs
- Oil (Frying)
- 200 ml Sweet & sour sauce
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