PORK MEATBALLS IN A CREAMY MUSTARD SAUCE - Your Recipe Blog

Ingredients

• Meatballs:
• 500 g pork mince
• ¼ red onion, finely chopped
• 15 cm piece of rosemary, leaves stripped and chopped
• 2 teaspoons garlic powder
• 2 tablespoons grated parmesan
• 3 tablespoons almond flour
• 1 egg
• salt and pepper to taste
• Sauce:
• 100 ml water/chicken stock
• 1 ½ tablespoon American mustard
• 1 tablespoon Dijon mustard
• 2 teaspoons allulose (or sweetener to taste) or sugar-free honey
• 150 – 175 ml cream
• Vark - Pork