Bishop'S Chili Recipe

Ingredients

• 1 lb ground beef (preferably 80% lean for juiciness)
• 1/2 lb ground pork (adds extra flavor and moisture)
• Optional: 1 cup diced cooked bacon (for smoky undertones)
• Kidney beans 1 can (15 oz) Drained and rinsed
• Pinto beans 1 can (15 oz) Drained and rinsed
• Diced tomatoes 1 can (14.5 oz) With juice
• Yellow onion 1 large Finely chopped
• Green bell pepper 1 medium Chopped
• Garlic cloves 3 cloves Minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to your spice tolerance)
• 1 teaspoon dried oregano
• Salt to taste (start with 1 teaspoon)
• Freshly ground black pepper to taste
• 2 cups beef broth (for moisture and savory depth)
• 1 tablespoon tomato paste (intensifies tomato flavor)
• 1 tablespoon olive oil (for sautéing vegetables)
• 1 teaspoon Worcestershire sauce (adds umami complexity)
• Optional garnish: Chopped cilantro, shredded cheddar cheese, sour cream