Grilled Chicken Rice Bowl with Bok Choy

Ingredients

• 1/4 cup lemon juice
• 2 tbsp plus 2 tsp Tamari
• 2 tbsp plus 2 tsp honey
• 1 teaspoon red pepper flakes
• 1 teaspoon ground dried ginger
• Salt
• black pepper
• 1/4 cup sesame oil
• 1 medium sized chicken breast (grilled and cubed)
• 2 cups of cooked brown rice
• 2 tablespoons olive oil
• 2 cups Shiitake mushrooms (larger ones sliced)
• 2 bunches baby bok choy
• 1 clove garlic (minced)
• 1/4 cup roasted chopped cashew nuts
• 1/4 cup chopped fresh cilantro