Chimichurri Chicken Rice Bowl | Flavourful and Healthy Dish

Ingredients

• 500g Chicken Breast Diced
• 2X Ingham’s Diced Chicken Breast trays
• 2 bunches oregano leaves
• 1 bunch parsley leaves
• ½ bunch coriander leaves
• 5 cloves garlic
• 1 tsp ground cumin
• ¼ tsp chilli powder
• 2 Tbsp red wine vinegar
• 1 cup extra virgin olive oil
• sea salt flakes and freshly-ground black pepper
• 2 shallots, finely diced
• 1 long red chilli, finely diced
• 6 cups cooked brown rice
• 2 tsp mirin
• 2 cups mixed salad vegetables, chopped
• 2 avocadoes, diced
• 2 cups rocket leaves
• juice of 2 lemons
• micro herbs, to garnish