Recipe: <!-- -->Slow Cooker White Chili<!-- --> | Whole Foods Market

Recipe: <!-- -->Slow Cooker White Chili<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. If you don't have a slow cooker, try...

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Ingredients

  • 6 boneless, skinless chicken thighs
  • 1 (16-ounce) bag dried cannellini beans, picked through
  • 1 (16-ounce) bag frozen sweet white corn
  • 2 poblano peppers (or 2 green bell peppers), chopped
  • 1 head cauliflower, trimmed and cut into small florets
  • 1 yellow onion, chopped
  • 2 quarts low-sodium chicken broth
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1/2 cup low-fat sour cream
  • 2 teaspoons fine sea salt

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