Butternut Squash Mac and Cheese | Corewell Health

Ingredients

• 2 cups peeled and diced butternut squash
• 8 ounces uncooked whole-wheat pasta
• ¼ cup unsweetened soy milk
• ¼ cup nutritional yeast
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 1 tablespoon minced parsley (optional)