Rhiannon Lambert's veggie and chickpea frittata | Egg Recipes – British Lion Eggs

Ingredients

• 1 tbsp olive oil
• 1 red onion, chopped
• 250g sweet potato peeled
• 200g carrot, peeled
• 200g parsnip, peeled
• 1 clove garlic, crushed
• 2 tsp ground cumin
• 2 tbsp chopped fresh parsley
• 1 (400g) can chickpeas, drained
• 6 medium British Lion eggs
• Salt and freshly ground black pepper