Pan-Seared Flank Steak with Wilted Greens
A Main dish, Dinner, Middle eastern recipe with 9 ingredients, ready in 19 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cinc.kitchen.
Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Plate
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound flank steak
- kosher salt
- black pepper
- garlic
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 tablespoons unsalted butter
- 4 cups mixed salad greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marinated Flank Steak | Recipe Cart
getrecipecart.com
Marinated Flank Steak | Recipe Cart
getrecipecart.com
Flank steak with marinade recipe
thesmartcookiecook.com
Easy Marinated Flank Steak by Spoons N Spices
foodsocial.io
Seriously Simple: Grilled Middle Eastern flank steak is an easy summer dish | Variety Menu
arcamax.com
Grilled Flank Steak, Onion, and Peppers Recipe – Sunset Magazine
sunset.com
Flank Steak with Grilled Vegetable Salad
recipes-list.com
Marinated Flank Steak
cookingprofessionally.com