Seriously Simple: Grilled Middle Eastern flank steak is an easy summer dish | Variety Menu
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Cooking tools:
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- Grill pan
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Ingredients
- 1 (2-pound) flank steak
- 1 cup red wine like merlot or zinfandel
- 3 medium garlic cloves, minced
- 3 tablespoons olive oil
- 3 tablespoons fresh orange juice
- 1 teaspoon orange zest
- 1 teaspoon soy sauce
- 1 teaspoon zaatar
- 1/2 teaspoon sumac
- 1/4 teaspoon black or Aleppo ground pepper
- 2 teaspoons honey
- Salt
- 1 small onion, thinly sliced
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