Plum, raspberry jam & cardamom crumble squares - Good Food Middle East

Name: Plum, raspberry jam & cardamom crumble squares - Good Food Middle East
Ingredients: 4 cardamom pods, seeds crushed; 1 tbsp lemon juice (reserve the lemon, see below); 250g low-sugar, high-fruit raspberry jam; 10 slightly unripe plums, halved and stoned (you may need more, depending on size); 125g cold butter, cut into chunks, plus extra for the tin; 150g ground almonds; 150g plain flour; 115g caster sugar; ½ lemon, zested; ½ tsp vanilla extract; 50g plain flour; 35g ground almonds; 45g cold butter, cut into small chunks; 50g light brown soft sugar; 25g flaked almonds; icing sugar, for dusting (optional)

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Add a layer of jam to bakes like these bars for a simple way to get more flavour. These moreish crumble squares are made with raspberry jam and plums

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Ingredients

4 cardamom pods, seeds crushed
1 tbsp lemon juice (reserve the lemon, see below)
250g low-sugar, high-fruit raspberry jam
10 slightly unripe plums, halved and stoned (you may need more, depending on size)
125g cold butter, cut into chunks, plus extra for the tin
150g ground almonds
150g plain flour
115g caster sugar
½ lemon, zested
½ tsp vanilla extract
50g plain flour
35g ground almonds
45g cold butter, cut into small chunks
50g light brown soft sugar
25g flaked almonds
icing sugar, for dusting (optional)