Spaghettini with Spicy Seafood Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Nonstick skillet
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Serving bowl
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 pound medium prawns, peeled, deveined and tails removed
- Freshly ground black pepper
- 8 ounces bay scallops or small sea scallops
- Salt
- 12 ounces thin spaghetti
- 4 cloves garlic, thinly sliced
- 1/2 cup dry white wine
- One 15-ounce can diced tomatoes
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh parsley
- 1/2 cup torn fresh basil leaves
- Zest of 1 lemon, finely grated
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