Garbanzo Bean Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 (15.5-ounce) cans garbanzo beans, drained and rinsed
• 1 cup artichoke heart pieces, drained and rinsed
• 1 green bell pepper, cut into half-inch cubes
• 1 bunch celery, sliced
• 8.5 ounces sun dried tomatoes in oil (such as Bella Sun Luci), oil drained and reserved for vinaigrette
• 1 medium red onion, sliced thinly and cut into bite-size pieces
• ½ cup flat leaf parsley, stems removed, leaving leaves whole