Avocado Salmon Bean Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 ripe avocados, seeded and peeled
• 1 cup plain, low-fat Greek yogurt
• 3 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1/8 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/2 cup diced red onion
• 3/4 cup sliced celery
• 1/2 cup diced orange bell pepper
• 1/2 cup diced red bell pepper
• 1/3 cup chopped parsley
• 1 (15-ounce) can garbanzo beans, unsalted, drained and rinsed
• 15 ounces canned salmon, unsalted