Rosemary and olive focaccia
Rosemary and olive focaccia, a very moist focaccia on the inside, super delicious and simple to prepare
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Cooking tools:
- Kitchen scale
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 520g wheat flour
- 1 teaspoon salt
- 2 teaspoons baker's yeast
- 3 tbsp olive oil
- 300ml warm water
- 2 cloves garlic
- Rosemary, to taste
- Lemon zest, to taste
- 2 teaspoons olive oil
- Green olives, to taste
- Salt, to taste
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