Focaccia With Olive Oil And Rosemary Recipe
Crumble the yeast and dissolve in 600 ml of lukewarm water. Knead in a large bowl with flour, salt and sugar with the dough hooks of the mixer to a smooth
Keywords
- vegetarian
- vegan
- low fat
- lactose-free
- Miscellaneous
- hearty
- salty
- Desserts & Baking
- very easy
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Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1/2 cube (approx. 21 g) fresh yeast
- 1 kg Flour (Type 550)
- 7-10 Tbsp Flour
- 3 TSP Salt
- 1 TEASPOON Sugar
- 3-4 Branch/s Rosemary
- 2 TEASPOONS coarse sea salt
- 5-7 TABLESPOONS Olive oil
- baking paper
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