Ingredients
- 1 oz extra virgin olive oil
- 6 oz mixed bell peppers
- ½ tsp smoked paprika
- 4 oz red onions
- 2 garlic cloves
- 28 oz vegetable broth
- 14 ½ oz canned diced tomatoes
- 1 tbsp tomato paste
- ½ tsp dried oregano
- ½ tsp salt
- 4 oz orzo pasta
- 4 oz baby spinach
- 16 oz raw shrimp, peeled and deveined
- 5 sprigs fresh parsley, leaves only
- 5 sprigs fresh dill fronds
- 1 tbsp lemon juice
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