Ingredients
- 1 garlic clove
- 80 g onions
- 20 g olive oil
- 3 fresh salmon fillets, skinless
- 2 tsp paprika
- 2 sprigs fresh dill
- 600 g water
- 1 heaped tsp vegetable stock paste, homemade
- ½ - 1 tsp fine sea salt
- 170 g orzo
- 200 g double cream
- 2 tsp cornflour
- 1 Tbsp freshly squeezed lemon juice
- ½ tsp ground black pepper
- 200 g fresh baby spinach
- 200 g cherry tomatoes
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