Sea Bass with Orange Crust and Mushroom Sauce | Cychefs | Recipes | Cookery Books
Experience a delightful Sea Bass dish with an orange crust and rich mushroom sauce. Perfect for special occasions or a gourmet meal at home.
Ingredients
- 8 medium sea bass fillets
- Zest from 2 oranges
- 1 cup dry breadcrumb
- 1 cup white wine
- ½ cup olive oil
- Salt and pepper
- 1 chopped onion
- 2 spoons chopped fennel
- 2 cups sliced mushrooms
- 3 spoons olive oil
- ½ cup white wine
- 2 sticks thyme
- 1 cup vegetable stock
- 2 cups fresh cream
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