Courgette, Pea & Broad Bean Tortilla | SheerLuxe

Courgette, Pea & Broad Bean Tortilla | SheerLuxe

sheerluxe.com

Heat half the oil in a large frying pan over a medium heat. Add the potatoes, onion and seasoning. Cook for 15 minutes, turning occasionally until tender.

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Ingredients

  • 3 tbsp of olive oil
  • 350g of Jersey Royal or new potatoes, scrubbed and thickly sliced
  • 1 small red onion, sliced
  • 1 medium courgette, trimmed and cubed
  • 300g of fresh peas, podded
  • 300g of broad beans, podded
  • 5 Waitrose British Blacktail Large Free Range Eggs
  • ½ x 25g pack of mint, leaves only, chopped

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