Courgette, Pea & Broad Bean Tortilla | SheerLuxe
Heat half the oil in a large frying pan over a medium heat. Add the potatoes, onion and seasoning. Cook for 15 minutes, turning occasionally until tender.
Ingredients
- 3 tbsp of olive oil
- 350g of Jersey Royal or new potatoes, scrubbed and thickly sliced
- 1 small red onion, sliced
- 1 medium courgette, trimmed and cubed
- 300g of fresh peas, podded
- 300g of broad beans, podded
- 5 Waitrose British Blacktail Large Free Range Eggs
- ½ x 25g pack of mint, leaves only, chopped
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