Baked ChalkStream® trout with heritage tomatoes
Printable version A quick and easy recipe for trout with a mediterranean tomato sauce Serves 2 (and multiples of…) INGREDIENTS 2 fillet portions of ChalkStream® trout(approx. 130g each) 6 fresh...
Ingredients
- 2 fillet portions of ChalkStream® trout(approx. 130g each)
- 6 fresh tomatoes, sliced
- 1 heaped tbsp of capers
- 1 garlic clove, sliced
- 2 tsp olive oil
- Fresh thyme
- 2 anchovies (optional)
- ¼ tsp chilli flakes (optional)
More Like This
Orange, Soy and Honey Baked Trout
chalkstreamfoods.co.uk
Middle Eastern-inspired Trout & warm herby grains
chalkstreamfoods.co.uk
ChalkStream Trout with Celeriac, Gnocchi and Shallots | Bidfood
bidfood.co.uk
Chalk Stream Trout Carpaccio with Calamansi Sauce Recipe - Great British Chefs
greatbritishchefs.com
ChalkStream Trout Meuniere Recipe | Bidfood
bidfood.co.uk
Trout with Cherry Tomato Sauce
sodelicious.recipes
Pan-Seared Salmon Trout - Italian recipes by GialloZafferano
yummy4recipes.com
Baked trout
bigoven.com