Pan-Seared Salmon Trout - Italian recipes by GialloZafferano
Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe!
Ingredients
- Salmon trout (4 fillets) 1.8 lbs
- Cherry tomatoes 2 cups
- Taggiasca olives pitted 0.4 cup
- Dry white wine ⅓ cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Fennel 0.9 lb
- Oranges 1.1 lbs
- Lamb's lettuce 4 cups
- Parsley to taste
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