Millet & Pomegranate Breakfast Frittata | Foods From Africa
Steam-cooked millet with flavorful broth—cooked in its own steam for perfect texture and rich taste.
Ingredients
- 100 g millet
- 150 ml water
- 1 onion (finely chopped)
- 6 cherry tomatoes
- 2 eggs
- 50 g gruyère cheese
- 100 ml semi-skimmed milk
- 10 g cilantro (chopped)
- pomegranates (a handful)
- 0.5 vegetable stock cube
- 1 tbsp olive oil
- 1 clove garlic
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