Frittata or baked omelet with asparagus — Svitlana Klymovska

Frittata or baked omelet with asparagus — Svitlana Klymovska

klymovska.com

I placed the recipe of frittata or omelet in the Breakfast column, but this dish is also a perfect match with lunch or dinner.

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Ingredients

  • Eggs 6 pcs
  • 50 gr milk
  • 8 pieces of cherry tomatoes
  • 5 stalks of asparagus
  • 1 onion
  • 70 gr feta cheese
  • 4-5 pieces of pancetta
  • Dill and green onions
  • Olive oil for frying
  • Spices

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