Potato Bites with Ricotta & Corn Relish & a GIVEAWAY!
Perfect little bites of crispy potato, creamy ricotta and sweet corn make this recipe for Potato Bites with Ricotta & Corn Relish a tapas party winner.
Ingredients
- 1 medium ear of corn, kernels removed
- 1/3 cup shredded carrots
- 2 Tablespoons chopped parsley
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 teaspoon extra virgin olive oil
- ¼ cup white balsamic vinegar
- ½ cup fat free ricotta cheese
- 1 ½ teaspoon chopped dill
- 2 teaspoon chopped chives
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 4 medium Klondike Rose potatoes
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