Chestnut Meringue Roulade ⋆Anne's Kitchen
Experience the festive joy of Chestnut Meringue Roulade, a twist on traditional bûche de Noël, featuring chestnut puree and mascarpone cream with caramelized almonds. Perfect for Christmas...
Ingredients
- 4 egg whites
- 190g sugar
- 1 tsp vanilla extract
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 60g sugar
- 100g whole almonds
- 1 egg white
- 350g mascarpone
- 140g Greek yoghurt
- 40g sugar
- 1 packet vanilla sugar or 1 tsp vanilla extract
- 400g sweetened chestnut purée
- 4 tbsp rum
- icing sugar for dusting
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