Chestnut Cream Chocolate Roulade - Guylian

Name: Chestnut Cream Chocolate Roulade - Guylian
Ingredients: 4 large free-range eggs –separate the yolks and the whites; 150g good quality dark chocolate (at least 75% cocoa); 125g caster sugar; Butter or margarine for greasing; 300ml tub of double or whipping cream; 1 x 250g tin of Crème de Marron (sweet chestnut spread); Guylian Sea Shell chocolates to decorate

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Intro This twist on the classic chocolate roulade finished with Guylian Belgian chocolate is easy to make and can't go wrong.

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Ingredients

4 large free-range eggs –separate the yolks and the whites
150g good quality dark chocolate (at least 75% cocoa)
125g caster sugar
Butter or margarine for greasing
300ml tub of double or whipping cream
1 x 250g tin of Crème de Marron (sweet chestnut spread)
Guylian Sea Shell chocolates to decorate

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