Crispy Gouda Chicken with Herb Salsa - Roth Cheese

Ingredients

• 2 pounds skin-on chicken thighs (about 6 small or 4 large)
• Salt and pepper
• 1/4 cup finely chopped fresh parsley
• 1/4 cup olive oil
• 3 tablespoons minced shallot
• 3 tablespoons red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt, to taste
• 1 teaspoon high-heat oil (such as canola or grapeseed)
• 1 (6-oz) package Roth Gouda or Smoked Gouda cheese, shredded
• Rice and roasted broccoli, for serving (optional)