Ingredients
- 2 pounds Hamburger (I like a 20% fat ratio!) I also use a hamburger made from the ribeye cut but any hamburger with an 80:20 ratio will do.
- ½ pound sweet Italian sausage
- 1-pound spicy Italian sausage
- 2 eggs
- 8 oz of shaved Parmesan cheese (divided into 6 oz and 2 oz)
- ½ cup Bamboo Flour
- 2 cloves of garlic  (2 tablespoons of garlic powder)
- 2 tablespoons fresh oregano or 2 ½ tablespoons of dried oregano
- 2 tablespoons fresh sage or  2 ½ tablespoons dried sage
- 2 tablespoons fresh thyme or 2 ½ tablespoons of dried thyme
- 1 tablespoon of fresh Rosemary or 1 tablespoons of dried fresh rosemary
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