Bucatini Arrabbiata with Sausage Meatballs by the_happy_veg - FoodSocial

Ingredients

• 400 grams Bucatini Pasta
• 4 whole Plant-Based Hot Italian Sausage - Beyond Meat
• .25 cup Brown Rice
• 1 clove Garlic
• .25 cup Red Onion
• 1 Tbsp Basil, Fresh
• 2 Tbsp Parsley
• .25 cup Mozzarella
• .5 tsp Red Pepper Flakes
• .25 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• .25 cup Extra Virgin Olive Oil
• 1 Tbsp Peperoncinis
• 4 cloves Garlic
• 1 Tbsp Hot Cherry Peppers in Oil
• 1 pinch Red Pepper Flakes
• 1 whole Yellow Onion
• 1 whole Carrots
• 1 Tbsp Sun-Dried Tomato Pesto
• 5 whole Basil, Fresh
• 796 ml San Marzano Peeled Tomatoes, Canned
• .5 tsp Himalayan Pink Salt