Low FODMAP Cornbread Waffles

Name: Low FODMAP Cornbread Waffles
Total time: 30 min
Ingredients: 1 2/3 cups (241 g) LOW FODMAP, gluten-free all purpose flour,; 1 1/4 cups (173 g) fine ground yellow cornmeal, (preferably stone ground); 1 tablespoon baking powder, (use gluten-free if following a gluten-free diet); 1 tablespoon sugar; 1 teaspoon salt; 4 tablespoons (57 g) unsalted butter; 2 cups (480 ml) lactose free whole milk, 2%, 1% or low fat, (at room temperature); 2 large eggs, (at room temperature); 1 teaspoon vanilla extract

www.fodmapeveryday.com

If you like cornbread you are gonna love these waffles! Crispy outside and tender inside, they make a hardy breakfast. Serve with maple syrup or fruit.

View full recipe on www.fodmapeveryday.com

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Ingredients

1 2/3 cups (241 g) LOW FODMAP, gluten-free all purpose flour,
1 1/4 cups (173 g) fine ground yellow cornmeal, (preferably stone ground)
1 tablespoon baking powder, (use gluten-free if following a gluten-free diet)
1 tablespoon sugar
1 teaspoon salt
4 tablespoons (57 g) unsalted butter
2 cups (480 ml) lactose free whole milk, 2%, 1% or low fat, (at room temperature)
2 large eggs, (at room temperature)
1 teaspoon vanilla extract