Low FODMAP Everybody's Favorite Muffin

Name: Low FODMAP Everybody's Favorite Muffin
Total time: 27 min
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Baking Flour); 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon baking soda; 1/8 teaspoon salt; 6 tablespoons (3/4 stick; 85 g) unsalted butter, (at room temperature, cut into pieces); 2/3 cup (135 g) sugar; 1 1/2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 1 cup (227 g) lactose-free sour cream

www.fodmapeveryday.com

These muffins can be tailored to your heart's content - chocolate chip, snickerdoodle, Raspberry Almond etc. And they are even safe during Elimination!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Baking Flour)
1 tablespoon baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons (3/4 stick; 85 g) unsalted butter, (at room temperature, cut into pieces)
2/3 cup (135 g) sugar
1 1/2 teaspoons vanilla extract
2 large eggs, (at room temperature)
1 cup (227 g) lactose-free sour cream