Chicken Liver Recipe | Club.Cooking
Frying is a perfect method of cooking chicken livers. Crunchy outside crust, created by the batter protects tender inside from overcooking, leaving chicken livers soft and juicy. The taste is like a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 pint container of chicken livers
- 1 egg
- ¼ cup Frank's Red Hot plus more for serving
- 2 tablespoons Dijon mustard
- 1 cup flour
- ¼ cup cornmeal
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- grapeseed or other neutral oil for frying
- lemon wedges
- Old Bay
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