Guinea Fowl with Tarragon Sauce Recipe
Try this guinea fowl breast with creamy tarragon sauce. A refined recipe full of flavour, ideal for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Guinea fowl breasts
- 1 small onion
- 50g smoked bacon lardons
- 1 garlic clove
- 50ml white wine
- 1 tsp plain flour
- 150ml Double cream
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh tarragon
- New potatoes
- Cavolo nero
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