Guinea fowl with porcini and lardons Archive
This is a really smart main course, which is actually very simple to prepare in advance and reheat on the day. Guinea fowl are full of flavour, but not as big a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 2 guinea fowl about 1.2kg/2lb 12oz each
- 10g/¼oz dried porcini mushrooms
- 2 tbsp olive oil
- 200g/7oz smoked bacon lardons
- 4 banana shallots, chopped
- 4 sprigs thyme
- 300ml/½ pint pale dry amontillado sherry or dry white wine
- 50g/1¾oz butter
- 50g/1¾oz plain flour
- 200g/7oz small chestnut mushrooms
- 2-3 tbsp full-fat crème fraîche
- small bunch fresh parsley, chopped
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