Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy Recipe | Epicurious
Smoked salt and paprika give this turkey a smoky southwestern flavor that pairs very nicely with the spicy-sweet gravy. Look for Halen Môn oak-smoked sea salt at specialty foods stores and...
Keywords
- southwestern
- turkey
- chipotle
- onion
- main
- nut free
- make ahead
- roast
- thanksgiving
- bon appétit
Ingredients
- 1 tablespoon cumin seeds
- 1/3 cup mild oak-smoked sea salt (such as Halen Mõn)
- 1 tablespoon smoked paprika*
- 1 tablespoon dried oregano
- 1 teaspoon ground chipotle chile powder**
- 1 14- to 16-pound turkey (neck, heart, and gizzard reserved)
- 1/4 cup honey
- 2 teaspoons ground chipotle chile powder,** divided
- 1 large onion, chopped
- 12 garlic cloves, chopped
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cups Golden Turkey Stock
- 3 tablespoons unsalted butter
- 1 1/2 pounds onions, chopped
- 4 cups (about) Golden Turkey Stock
- 1/2 cup all purpose flour
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