Salted Roast Turkey with Shallot Dijon Gravy on BakeSpace.com

Ingredients

• Herb Salt:
• ⅓ cup + 1 Tbsp. coarse Kosher salt
• 1½ tsp. dried rosemary
• 1½ tsp. dried rubbed sage
• 1 tsp. crushed black peppercorns
• 3 small bay leaves, coarsely torn
• 1 tsp. finely grated lemon peel
• Turkey:
• 1 14-16 lb. turkey (neck, heart and gizzards reserved)
• 1 large onion, chopped
• 1 large celery stalk, chopped
• 1 whole lemon, chopped with peel
• 1 tsp. dried rosemary
• 1 tsp. dried rubbed sage
• 1 tsp. dried thyme leaves
• ½ cup (1 stick) unsalted butter, room temperature
• 2 cups Golden Turkey Stock* (recipe follows)
• Gravy:
• 3½ cups Golden Turkey Stock* (recipe follows)
• ⅔ cup chopped shallots
• ½ cup all-purpose flour
• ½ cup dry white wine
• 2 Tbsp. Dijon mustard
• 2 tsp. chopped fresh rosemary